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Our Story
Teakwood, the newest project from Chef David Bank (Pure Thai Cookhouse), will feature Thai-style seafood and steak utilizing the highest quality ingredients to create a unique take on a traditional steak house.
Thalay means “sea”, so seafood will be the focus, complimented by steak, vegetarian offerings, sides, and dessert. The beverage program will feature craft cocktails, well-chosen wine, craft beer, and creative non-alcoholic drinks. Guests may dine in, order take out, and delivery. The restaurant will also offer catering.
Layout option 02
Our Story
Teakwood, the newest project from Chef David Bank (Pure Thai Cookhouse), will feature Thai-style seafood and steak utilizing the highest quality ingredients to create a unique take on a traditional steak house.
Thalay means “sea”, so seafood will be the focus, complimented by steak, vegetarian offerings, sides, and dessert. The beverage program will feature craft cocktails, well-chosen wine, craft beer, and creative non-alcoholic drinks. Guests may dine in, order take out, and delivery. The restaurant will also offer catering.
Layout option 03
Our Story
Teakwood, the newest project from Chef David Bank (Pure Thai Cookhouse), will feature Thai-style seafood and steak utilizing the highest quality ingredients to create a unique take on a traditional steak house.
Thalay means “sea”, so seafood will be the focus, complimented by steak, vegetarian offerings, sides, and dessert. The beverage program will feature craft cocktails, well-chosen wine, craft beer, and creative non-alcoholic drinks. Guests may dine in, order take out, and delivery. The restaurant will also offer catering.
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Our Favorites
A curated celebration of Thailand’s coastal flavors meets NYC’s dynamic palate. Our menu reimagines traditional Thai cuisine with a modern, fusion twist—bold spices, unexpected textures, and fresh ingredients come together to create dishes as vibrant as the streets of Bangkok.
From the zesty tang of Raw Sweet Shrimp Ceviche to the smoky depth of Grilled Skirt Steak Salad, each plate is a story of craftsmanship and creativity, designed to surprise and delight.
Whether you're craving the comfort of classics like Pad Thai or seeking adventurous bites like Teakwood Pork Sesame Pancake, our dishes invite you to explore the art of fusion dining at its finest.
Our Favorites
A curated celebration of Thailand’s coastal flavors meets NYC’s dynamic palate. Our menu reimagines traditional Thai cuisine with a modern, fusion twist—bold spices, unexpected textures, and fresh ingredients come together to create dishes as vibrant as the streets of Bangkok.
From the zesty tang of Raw Sweet Shrimp Ceviche to the smoky depth of Grilled Skirt Steak Salad, each plate is a story of craftsmanship and creativity, designed to surprise and delight.
Whether you're craving the comfort of classics like Pad Thai or seeking adventurous bites like Teakwood Pork Sesame Pancake, our dishes invite you to explore the art of fusion dining at its finest.
Layout option 05
Our Favorites
A curated celebration of Thailand’s coastal flavors meets NYC’s dynamic palate. Our menu reimagines traditional Thai cuisine with a modern, fusion twist—bold spices, unexpected textures, and fresh ingredients come together to create dishes as vibrant as the streets of Bangkok.
From the zesty tang of Raw Sweet Shrimp Ceviche to the smoky depth of Grilled Skirt Steak Salad, each plate is a story of craftsmanship and creativity, designed to surprise and delight.
Whether you're craving the comfort of classics like Pad Thai or seeking adventurous bites like Teakwood Pork Sesame Pancake, our dishes invite you to explore the art of fusion dining at its finest.
Our Favorites
A curated celebration of Thailand’s coastal flavors meets NYC’s dynamic palate. Our menu reimagines traditional Thai cuisine with a modern, fusion twist—bold spices, unexpected textures, and fresh ingredients come together to create dishes
Our Favorites
A curated celebration of Thailand’s coastal flavors meets NYC’s dynamic palate. Our menu reimagines traditional Thai cuisine with a modern, fusion twist—bold spices, unexpected textures, and fresh ingredients come together to create dishes as vibrant as the streets of Bangkok.
From the zesty tang of Raw Sweet Shrimp Ceviche to the smoky depth of Grilled Skirt Steak Salad, each plate is a story of craftsmanship and creativity, designed to surprise and delight.
Whether you're craving the comfort of classics like Pad Thai or seeking adventurous bites like Teakwood Pork Sesame Pancake, our dishes invite you to explore the art of fusion dining at its finest.
