Onion and cilantro form the aromatic backbone of Thai cooking—earthy, bright, and essential in our stir-fries, soups, and curries.
Premium meats meet Thai aromatics—ginger and spice infuse marinades that bridge steakhouse richness with Thai vibrancy.
Thai chiles bring fiery heat and intensity, defining the bold character of our curries, stir-fries, and seafood.
Basil and garlic are flavor foundations of Thai cooking — aromatic, peppery, and layered into our stir-fries, curries, and marinades.
Roasted whole Cornish game hen infused with Thai herbs and citrus. A signature Teakwood dish blending chophouse tradition with Thai flavors.
From citrusy spritzes to herb-infused mixes, lime brings zesty acidity that elevates cocktails and complements bold Thai flavors.
Coconut Negroni—a signature Teakwood cocktail that marries the bold character of a Negroni with tropical coconut, crafted in Tribeca.