Lunch Menu
**Medium to ***Spicy – Mild options not available
STARTERS
No Substitutions or Add-ons
$14
Grilled Chicken Satay with Steamed Buns Gai Satay Mun Toa
Peanut curry sauce and cucumber relish
$14
$13
Steamed Tofu Toah Hu Nung (vegan)
Coconut-turmeric curry dipping sauce
$13
$16
Braised Octopus Ong Pla Mul Yak
Tomato-chili jam, capers, lime segments
$16
$15
Crispy Smelt Fish Pla Sai Ton Tod
Tempura-style with Thai fines herbs, spicy cod roe mayo
$15
$16
Grilled Deep Sea Shell-on Shrimp Koong Poa
Scallion, dried chili flake, sea salt, extra virgin olive oil, green chili hot sauce
$16
$16
Chili Baked Jumbo Scallop Hoy Shell Ob Prik Kang
Red chili jam, cilantro, breadcrumbs
$16
$16
Short Rib Steamed Bun Mun Toa Kang Nuea
Pickled red onion, cucumber, sriracha chili sauce
$16
$17
**Raw Sweet Shrimp Ceviche Koong Share Numpla
Raw garlic, fresh mint, orange supremes, Thai bird chili-lime juice
$17
$14
Fried Crispy Squid Pla Muk Tod
Thai fines herbs, Asian spices, pineapple juice, tamarind-lime chili gastrique
$14
$15
Crabmeat Spring Roll Popia Pu Tod
Crispy wrapper, sweet corn, glass noodles, scallions, carrot-chili-plum sauce
$15
$14
Rock Shrimp & Pork Dumpling Kong Moo Kiew Noung
Sweet corn, pickled radish, cabbage, ginger-garlic-sesame-soy chili
$14
$14
**Spicy Thai Chicken Wings Peak Gai Sam Rus
Sesame seeds, roasted chili-garlic soy glaze
$14
$15
Garden Salad Salad Pak
Mizuna greens, tomatoes, romaine hearts, cucumbers, red onions, Thai basil, peanut-coconut milk dressing
$15
$16
**Roasted Pork Jowl Kor Moo Ob
Somen noodles, French green beans, shallots, red onions, Asian celery, fresh chili, lime juice
$16
$18
***Grilled Skirt Steak Salad Nuea Yang
Grape tomatoes, romaine hearts, Granny Smith apples, toasted rice, dried chili, soy vinaigrette
$18
SALADS
$20
Pad See Ew with Beef
Flat rice noodles, egg, collard greens, Asian broccoli, yellow bean soy sauce
$20
$24
Pad Thaley
Fresh flat rice noodles, egg, shrimp, squid, crabmeat, Asian celery, scallions, sesame oil, Roasted chili sauce
$24
$25
Shrimp & Crabmeat Fried Rice
Jasmine rice, egg, Asian broccoli, scallions, onions, light soy, chili fish sauce
$25
$20
Pad Thai with Shrimp
Thin rice noodles, egg, bean sprouts, garlic chives, peanuts, tamarind palm sugar sauce
$20
$19
*Pad Sriracha Pork
Egg noodles, mustard greens, Asian broccoli, scallions, sriracha chili sauce
$19
NOODLES & RICE
Substitutions Available
Protein Options:
Pork $19 | Chicken $19 | Squid $19 | Shrimp $20 | Beef $20 | Tofu & Vegetables $20
WOK ENTREES
Served with Jasmine Rice, extra $2 for Sticky Rice
$22
**Green Curry Chicken Kang Kew Wahn
Chayote, string beans, Thai eggplant, Thai basil, long hot chili, coconut milk curry broth
$22
$23
*Yellow Curry with Shrimp Kang Karee
Fingerling potatoes, cipollini onions, zucchini, carrots, turmeric coconut milk curry broth
$23
Curry KANG
Wok PAD
$22
*Wok Jungle Curry Pad Kang Pah Puk (vegan)
Tofu, mustard greens, baby bok choy, Thai cauliflower, kaffir lime leaves, galangal curry sauce
$22
$22
***Wok Chopped Chicken Basil Pad Kaprow
String beans, long hot chili, garlic-chili Thai holy basil sauce
$22
$22
***Chili Turmeric with Beef Pad Kamin Koua Kling
Asparagus, kaffir lime, long hot chili, turmeric-lemongrass black pepper sauce
$22
$22
Wok Curry Paste with Pork Pad Prik Kang
Thai eggplant, string beans, long hot chili, Thai basil, chili paste sauce
$22
$23
**Wok Beef Pepper Steak Pad Prik Sod
Green sweet peppers, onions, plum tomatoes, long hot chili, crushed black pepper-garlic soy sauce
$23
Protein Substitutions Available:
Pork $22 | Chicken $22 | Squid $22 | Shrimp $23 | Beef $23 | Tofu & Vegetables $22
Add-ons
Add a sunny-side-up egg for $5
Extra Jasmine Rice $4
Sticky Rice $6
